I’m going to tell you how to make an amazing ramyeon especially for those who suffer from a hangover. Here is the list of what you need for cooking. To begin, you need…
(1) 2~3cups of water,
(2) ‘Raccoon Ramyeon’ (Don’t worry! It doesn’t contain raccoon),
(3) green onions,
(4) ‘Hometown Mandoo’,
(5) dried seaweed
and you also need utensils such as….
(6) a pot (tinware),
(7) chopstick and spoon.
That’s all!! First, you need to pour 2 cups of water into the pot and start to boil. then add the chili powder into the boiling water. Add for taste. If you don’t like the chemical ingredients or taste, you can put half of the package soup mix and add it little by little by tasting it. Once you find the preferred taste, add 10~15 ‘Hometown mandoo’. After about 30sec, place the noodles into the boiling water and then cut the green onions into small pieces and put them in the soup. While boiling, you should continuosly check if the noodles is boiled. Because if you cook them too long, they will become soft and will be the most terrible ramyeon in the world, so it’s very important to get time controlled. From my experience, it usually takes about 1.5~2 minutes to cook the noodles. Make sure to stir the noodles twice, but not too much. Finally, you can remove the pot from the heat, sprinkle some dried seaweed on the top of the ramyeon and then serve and enjoy. If you want to try special ramyeon such as Chamchi or cheese ramyeon, just place on the top of ramyeon right before you are finshed. I’m sure you’d love it too!
